It is a pure malt whiskey that is vatted from sherry barrel malt and peat malt aged over 5 years in oak barrels. You can enjoy a rich flavor of malt and a soft fruit incense from sherry barrels, a sweet smooth mouth feel with smoky flavor.

Nose: The nose first treated us to a selection of desserts. Apple and cherry crumble drizzled with caramel sauce and creme anglaise, banoffee pie. Yes, for those uninitiated, that’s banana and toffee

Palate: On the palate, we got an array of flavours that told of a combination of cask types. There was a definite sherry note that came across with dried cherries, alongside a thick creamy vanilla and macadamia nuts.

Finish: here is a soft peat that swells towards the finish and then lingers with a beautiful serenity. Well crafted and well balanced. Light but powerful, like someone turned the gravity down and everything just weighs less.

ABV: 48%