It is said that William Teacher would not give his name to his blend until he had found perfection and Highland Cream was that whisky. It uses fully peated single malt from their Ardmore distillery as its fingerprint malt.A deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavour slowly fades to allow the sweeter fruitier flavours of apples, pears and heavy honey maturity to show through. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture. Truely a masterpiece.