For our latest venture into the BrewHouse of Horrors, Beck and Jenni have taken the helm with a truly experimental spirit. 
They’ve crafted a hazy IPA using spelt, tritordeum, and rice, all brewed with a lager yeast strain. The result is a full-bodied beer with a refreshing, crisp finish. Kiwi hops bring layers of citrus, further enhanced by local yuzu. Embracing the challenge, they’ve also added a dash of terpenes, pushing the boundaries with their Experi-mental IPA, a creation that defies categorisation.
Beware, for this concoction is as enchanting as Medusa herself – one sip and you might find yourself petrified with delight, unable to escape its mesmerising grasp.