TASTING NOTES

Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice.

The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat.

COLOUR: Deep rich copper with reddish hues.

NOSE: Rich with dates, figs and sweetness of dark molasses.

PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.

FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

ABV: 46%