In 1796, Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional bourbon corn base, thinking that the spicy flavour of rye would be a striking complement to the sweet smoothness of corn. Basil Hayden’s Bourbon was a masterpiece – a unique, singular small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.